ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 8 articles
Search string: fabricius bag
Authors Title Volume Issue Year
1 Motovilov Oleg, Golub Olga, Davydenko Nataliia, Chekryga Galina, Stepanova Alla Effect of Packaging on Instant Foods from Root Vegetables 53 4 2023
2 Янченко Е. В., Волкова Г. С., Куксова Е. В. , Вирченко И. И., Янченко А. В., Серба Е. М., Иванова М. И. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids 53 1 2023
3 Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А., Сергеева И. Ю. Development and effect of poultry lymphoid tissue supplement on cell viability in culture 52 2 2022
4 Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. Quality and Optimal Shelf Life of Late Season Green Cabbage 51 4 2021
5 Кондратенко В. В., Посокина Н. Е., Колоколова А. Ю., Захарова А. И. Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates 51 3 2021
6 Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А. Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability 51 3 2021
7 Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В. Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia 50 4 2020
8 Глебова С. Ю., Голуб О. В. QUALITY EVALUATION OF FRESH RUTABAGA 44 1 2017